Oil, try it out on a stove.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
JKEASGFRWEUFWTGBURG
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
Oil.
Because peanut butter, aside from peanuts, is grossly made up of oil. Chocolate gets much harder than peanut butter, thus requiring a much higher temperature to melt.
No, oil does not pour faster than water
water does not melt....0_o
The water in a saucer is evaporated faster.
They will both melt somewhere between 90F to 95F, the vegetable oils in margarine are hydrogenated to create saturated fats with similar melting temperatures to the saturated milk fats in butter. There will still be variation from one brand to another and one batch to another within a given brand.
i think that oil burns faster than oil because oil has a greater thermal co-officiancy than water
Fresh water is evaporated faster.
No, water with syrup evaporate faster.