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What will cut the vinegar taste in recipes made with vinegar-based ingredients like Worcestershire or soy sauce?
Jeslynmo
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoSoy sauce actually does not have a vinegar base. However, you can reduce vinegar to bring out its sweetness.
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