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If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
Under what circumstances can you be certain that hazards involving an acid have been effectively controlled?
it can happen any where in china
The responsibility for controlling safety hazards on the job lies with line management, but the individual employee is also responsible for identifying hazards and ensuring that work does not proceed if the hazards are not adequately controlled.
Hazards are a common in ozone. CFC's keep destroying ozone.
If not controlled air pressure test tank may be broken.
Yes, they do
well they arent but I happen to be both... suprisingly it works :)
Some hazards can be easily eliminated or controlled; others require conbsiderable thought, effort, resources, or all three. It depends on the nature of the particular hazard.
earthquakes happen because of Chance Sturdivant
If significant food hazards are not adequately controlled, they could cause cross-contamination of food which could lead to food poisoning in customersThis consuming it stand the risk of getting food poisoning, which might range from a mild stomach upset to death.
they can move to another place