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it will become tasty
What else can I help you with?
What would happen if a salt wash was applied to bisque and then fired?
You'd have a salt reaction with the clay body and depending on firing temp achieve a salt fired piece...
What will happen to a green mango when soak into a water with salt overnight.?
the slice mango will be rough
What would happen if you kept raw mango in salt solution for a week?
If you keep raw mango in a salt solution for a week, the mango will likely absorb some of the salt, resulting in a saltier taste. The mango may also become softer due to osmosis, where water is drawn out of the mango into the salt solution. However, the mango may still be edible, but the taste and texture may be altered.
What will happen if you keep mangoes in salt water?
it brakes it down and the mango is then mango mush
What will happen if salt is applied to raw mangoes pieces?
it will become tasty
What is included in a Mango Chutney?
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
What do you eat mango with?
you can eat mango with lemon,salt and tajin (a type of chili powder)
Will mango trees tolerate bore water with salt concentration of 1300 parts per million?
Mango trees shouldnot be watered with water from wells containing 2,300 ppm ormore of salt.
Can one use a salt glaze as a wash what would happen when applied to bisque?
Salt glazes cannot be fired in an electic kiln because the salt vaporizes and corrodes the elements. If you are using a gas kiln or electric kiln, the salt glazes can be very attractive.
What can you eat during Jaya Parvati Vrat?
You can eat fruit, nuts, mango rus, chappati's without salt, shrikand. No vegetables and no salt.
What mixture can be applied by distillation?
salt dissolved in water can b applied by distillation.
Why does mangoes rot but mango pickles do not?
mango pickle contains preservatives like salt and oil . which preserve it from spoiling .
