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What happens when you put underglaze that's for bisqueware on greenware?
The worst thing I have personally seen happen is that the color is very muted and sometimes bubbly. I would bisque fire it and see what it looks like. I haven't heard of any explosions or serious cracking issues associated with this. If the color is bad after bisque firing, I would try to do a glaze firing. Hopefully the glaze will fully cover the underglaze.
What would happen if a salt wash was applied to bisque and then fired?
You'd have a salt reaction with the clay body and depending on firing temp achieve a salt fired piece...
What colors would make silver yellow?
you could paint yellow and then paint over it in a light silvery glaze once the yellow is dried
What would happen to me if i had no zinc?
You would die.
Can more than one type of glaze be used on each clay pot?
Yes, as long as the glazes are meant to be fired to the same cone. Putting a cone 6 and a cone 10 glaze on the same pot would not be a good idea. But putting two, three, four, etc. glazes of the same cone on one pot is perfectly fine. Just understand that glazes may be stable by themselves, but when another glaze is added on top that may create instabilities such as crazing or running. The biggest problem I have had with combining glazes on one pot is running. Just make sure to put the pot on stilts or on a waste slab so you don't have to grind glaze off the kiln shelf.
What happens when you put underglaze that's for bisqueware on greenware?
The worst thing I have personally seen happen is that the color is very muted and sometimes bubbly. I would bisque fire it and see what it looks like. I haven't heard of any explosions or serious cracking issues associated with this. If the color is bad after bisque firing, I would try to do a glaze firing. Hopefully the glaze will fully cover the underglaze.
What would happen if a salt wash was applied to bisque and then fired?
You'd have a salt reaction with the clay body and depending on firing temp achieve a salt fired piece...
When would you glaze a cooked gammon that has been frozen?
Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked. If sliced, then a coating of glaze would be sufficient while you reheated the gammon. If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
How do I do glaze painting?
First you would paint the vase with a glaze. Then you must put it in a kiln for a specified amount of time in order to set the glaze.
What would happen to the filtration rate if you applied pressure to the filtration system?
It would increase
Is fruit glaze a supersaturated solution?
Yes, fruit glaze is a supersaturated solution because it typically contains more dissolved sugar than would normally be possible at room temperature. It can form a shiny, hardened layer on fruits or pastries when applied and allowed to dry.
What is a savoury glaze?
Gravy would be an example.
What would happen if you applied saltwater to a plant?
The plant will face stress and its growth will be stunted
What would happen if a gas was held at constant temperature has an increased temperature applied to it?
It's Pressure would rise.
What would have to happen to make an ice cube melt?
Heat must have to be applied to the ice cube.
What would happen if the substance were applied to a wall?
What kind of substance are you asking about? Please be specific thanks.
What would happen to a rock in a garden if no forces were ever applied to it?
it would stay there until an outside force acted upon it
