Obviously after it has defrosted. Depending on how you intend to serve it - not whole if it is already cooked.
If sliced, then a coating of glaze would be sufficient while you reheated the gammon.
If attempting to reheat whole, then the glaze should be applied about 15 minutes before the end of the cooking process, but be aware the ham will be dry.
I would not advise it!
After being defrosted, frozen foods must be cooked before being re-frozen.
Yes, but I would use it (after thawing of course) within one month for quality.
no
yes, as the ham was frozen the germs inside it will have died so you can eat it but after you have cooked it
James Gammon was born on April 20, 1940 and died on July 16, 2010. James Gammon would have been 70 years old at the time of death or 75 years old today.
First you would paint the vase with a glaze. Then you must put it in a kiln for a specified amount of time in order to set the glaze.
Certainly. If you thaw out some frozen meat and make your chilli and then refreeze the cooked, product you shouldn't have any problems whatsoever. No worries here. Just be sure to package it in a way that minimum air is included with your food, as is always suggested. Cooking meat that has been frozen and then freezing your cooked product is perfectly acceptable. It is done frequently.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
If you buy food in the grocery to be cooked at home there is no tax on it(this includes frozen cooked food also because you still have to cook it at home).If you were to buy an already cooked roasted chicken still warm from roasting you get taxed on it like you would on restaurant food.So take out would mean already cooked and ready to eat.
Gravy would be an example.
The values on the package are for the corn when it is cooked. No one would eat the corn frozen. Microwave the corn with a little water and no salt, and use the per-serving values on the package.