the whole food chain would be destroyed
Carnivores (meat-eaters) and omnivores are secondary consumers because they eat primary consumers.
The secondary consumers, such as lobsters, feed on the herbivores. The tertiary consumers, in turn, feed on the secondary consumers, and so on.
primary consumers are herbivores and secondary consumers are carnivores so secondary consumers eat primary consumers
If there were more secondary consumers than primary consumer, then the primary consumers may not be able to find food to survive and become extinct. With too many secondary consumers as a result of no predators of them, then all of the plants may become extinct as well, causing the whole food chain to die out.
Primary consumers, which are plant-eating animals.
Raccoons are generally considered secondary consumers.
They are the plant eaters of the chain and secondary consumers eat the primary consumers
It eats secondary consumers....Secondary consumers eat Primary consumers... Primary consumers eat producers... Prdoucers are plants.....
In a food chain, there are four crucial members. There are the primary producers, primary consumers, secondary consumers and tertiary consumers. An example of a food chain can be found in a stream found in a forest. The primary producers would be plant like producers such as algae that produce food energy for the primary consumers which would be small microorganisms, or very small fish. The secondary consumers such as salmon will feed on these primary consumers for food. The tertiary consumers such as bears will feed on the secondary consumers for their food.
Primary and Secondary consumers.
Primary consumers in the food chain are those animals that eat plants. They are, in turn, eaten by secondary consumers.
Within an ecological food chain, consumers are categorized into three groups: primary consumers, secondary consumers, and the tertiary consumers.