The water will turn into whatever color the food dye.
The most likely outcome is that the food coloring color would disappear as it was bleached.
If I remember my science class correctly it has something to do with diffusion. the molecules of the food coloring combine with the molecules of the water which is why the food coloring doesn't separate from the water that easily. that is if i remember my science class correctly.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Food coloring
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
it will become the coler of food coloring you had.
Only if the food coloring is itself acidic.
you don't have to put water in food coloring you can put it in icing or cake batter
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.
yes you can cause its just a food coloring
food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.
Yes you can