What will happen if you eat expired shrimp?

Answer 1

If the pasta was raw and uncooked, it might taste a little stale. As long as it has been packaged, and no dairy has been added before it expired, you should be fine.

Also the best before date is usually meant as a quality reference, most foods if kept properly, are usually still edible a short time after , but the quality suffers. Dried pasta should still be ok.

Answer 2

Generally, the same thing as when you eat nonexpired salt. Table salt (sodium choloride) is extremely stable. When properly stored in a glass, plastic, or paper container, it's nonreactive, meaning that its chemical composition doesn't change. Its chemical composition is what makes salt... well, salty; so you don't have to worry about it losing flavor effectiveness, either.

It doesn't collect funny smells, and its antimicrobial properties make it a really lousy place for bacteria to grow.

Some salt is iodized, meaning that tiny amounts of iodine compounds (like sodium iodate, potassium iodate, etc.) are also present. This contributes antimicrobial properties as well. Over time, iodine compounds will break down as a result of contact with air (particularly oxygen and water vapor). The iodine will evaporate, leaving some oxidized sodium or potassium behind. This isn't harmful... your salt just becomes less-iodized.

Answer 3

You get really sick and will be in bed for a week with Geno-seloras food poisoning.

Not advised!

Answer 4

no not really . if your religion don't then it would be bad but know its not. but to get a realistic answer maybe you should ask if you eat crab meat is it bad for you?

Answer 5

Uh, I think you would puke

Answer 6

you get a stomach ache