It will boil
The state of an element is a function of both pressure and temperature.
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas
If the temperature is increased high enough to increase the value pressure of the liquid to that of the atmospheric pressure, the liquid will boil and vaporize to become a gas.
Increasing the pressure and decreasing the temperature the solubility increase.
It would increase.
Once a liquid reaches its boiling point (100oC for water), the temperature of the liquid will no longer increase, no matter how much you increase the temperature of the heat source. The only way to increase the temperature of the water is to increase the pressure on it. This is the principle behind a pressure cooker.
as the temperature increase the liquid becomes less condensed and the pressure decreases. as its molecule lossen they move faster, the liquid will turn into a gas. if the temperature decreases then it will do the opposite. it would slow down the molecules, and increase the pressure, making a solid.
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
To get from a liquid to a gas, you need to increase the temperature of the liquid to its boiling point. This added heat energy breaks the intermolecular forces holding the liquid molecules together, allowing them to escape into the atmosphere as a gas. This process is called vaporization or evaporation.
turn down the temperature increase pressure
When a liquid is heated, its temperature will increase. As the temperature rises, the molecules in the liquid will gain more energy and move faster. Eventually, if the temperature is high enough, the liquid will reach its boiling point and turn into a gas.
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.