Nothing remarkable.The combination taste depends on the predominent constituent.
Nothing chemically, but this is the basis of a sweet and sour sauce.
Salt and water mixed with sugar loads of sugar
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
white sugar becomes salty when you mixed it together
rice vinegar, sugar, and salt.
Salt and sugar doesn't react.
If the salt is neutral (not basic) it will be acidic by the vinegar (acetic acid)
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
Sugar!
add salt, sugar, blueberry extract, and extra vinegar.
Because two different compounds (salt and sugar) are mixed together.
Because two different compounds (salt and sugar) are mixed together.
the answer is whenthey mixed they are together in a mixture