white sugar becomes salty when you mixed it together
NaCI + AgNO3 >>>>> NaNO3 + AgCI (white ppt.)
White sugar is sugar extracted from the sugar cane. Maple sugar is sugar extracted from part of the maple tree.
The reaction is: NaCl + AgNO3 = NaNO3 + AgCl Silver choride is a white, insoluble in water precipitate.
White is the product of all colors mixed together.
There are not any colors that can be mixed to make white. Some would argue that white is actually the absence of color.
all white chocolate basically is, is fat and sugar mixed together. that's it.
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
both are not good for you. however, alot of people thinks that brown sugar is actually better, but this is not true. "Brown sugar, through clever marketing, has no nutritional differences than white sugar." See link for Food Genetics
Icing sugar, also known as confectioners' sugar, is made of white sugar ground into a smooth, white powder and used in icings, confections, drinks etc.There is usually an amount of starch mixed in icing sugar to prevent clumping. Also differently coloured or flavoured icing sugars can be found on sale.
white sugar is sugar.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
White sugar.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
Stedman Graham is of mixed heritage. He is both black and white.
NaCI + AgNO3 >>>>> NaNO3 + AgCI (white ppt.)
white sugar burn faster than brown sugar
White sugar is sugar extracted from the sugar cane. Maple sugar is sugar extracted from part of the maple tree.