It will become dry. Exposing bread to heat is how you get croutons and toast.
it will remain the same
NothiNg!!
Yes, you can. It is a good idea in fact, to have bread stored in a closed airtight container.
I store mine in an airtight container on a shelf in my pantry or in a drawer. As long as it's airtight, it will stay soft. In and airtight container. If it gets hard, put in a plastic bag with a slice of bread. This will help soften it up.
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
Like any other bread, the quality will begin to deteriorate after a few weeks. If it is in an airtight container, freezer burn may be avoided, but it still will not be as good as if it was eaten sooner.
This is a good way to store this food. Place this food in an airtight container and freeze for up to 5 months. It is easy to thaw and comes in handy when you want a fresh loaf.
you should keep bread airtight because the more air that isn't circulating through that particular loaft of bread the softer the bread will stay and the fresher the bread will be.you wouldn't have crustied up bread if you keep it airtight. air is of cours, going to insert itself inside the loaft of bread when you open up the loaft to grap you a piece. After you have grabbed you a piece of bread make sure you push as much air out of the bread bag as you can and it will prevent the bread for being less fresh.
Put the cookies in an air-tight container. A Tupperware like container with sealed lid works well. Put a piece of bread into the container. The cookies absorb the moisture out of the bread. in a few days, the bread wil be hard and dry, replace with a new piece. Try it - it really works!
Yes, this is possible. But you have to be careful how you store them until you are going to use them. If you want them hard and crispy, spread them out and wait for them to cool completely, then put them in an airtight container. If you want them softer, put them in the container right away.
probably up to seven days check out this site: http://www.baking911.com/pantry/storage_baked_goods.htm#breads
By using proper processing methods, canning provides for long term storage of foods without refrigeration. Cans don't break like glass and protect the food from oxidation due to exposure by light. It is portable and protects the food well under adverse conditions. The main problems are underprocessing, seam failure, dents and rust. In the United States, it is a highly regulated industry.
You will want to use a refrigerated container to keep them from molding.
in a closed container and then refrigerate.