can you put the filling in the oven along with the crust
The icing will either melt and slide off or it won't stick on as good as if the cake was cool.
It gets warmer!
You shouldn't do that, because it is dangerous and unhealthy to eat a cake that is not fully baked through. You should put the cake back in the oven and finish cooking it.
A chemical reaction.
put in oven
The cake is baking in the oven.
your cake will look and taste like goo in the oven
8:05
It melts
Yes, you can put aluminum cake dish in a convection oven. Convection ovens are not much different than traditional ovens except that they circulate the hot oven air differently.
You put an oven thermometer in the oven and check the temperature.
it cooks and if left long enough in the oven it burns. only if the oven is on.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.