answersLogoWhite

0


Best Answer

can you put the filling in the oven along with the crust

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

The icing will either melt and slide off or it won't stick on as good as if the cake was cool.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What happens when you put a cake in the oven?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What happens to cake mix when you put it in a hot oven?

It gets warmer!


A cake out of the oven before it is baked?

You shouldn't do that, because it is dangerous and unhealthy to eat a cake that is not fully baked through. You should put the cake back in the oven and finish cooking it.


What happens to a cake in the oven that causes it to rise?

A chemical reaction.


What are the different ways of making cake?

put in oven


Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?

The cake is baking in the oven.


What if you put too much butter in cake recipe?

your cake will look and taste like goo in the oven


A cake is put in a oven at 7.20 if the cake cake takes three quarters of a hour to bake what time will it come out?

8:05


What happens when you put a eraser in the oven?

It melts


Can you put aluminium cake dish in a convection?

Yes, you can put aluminum cake dish in a convection oven. Convection ovens are not much different than traditional ovens except that they circulate the hot oven air differently.


How do you know if the oven is too hot when baking a cake uncertain if the thermostat is working correctly How do you establish this?

You put an oven thermometer in the oven and check the temperature.


What happens when you put a cheeseburger in the oven?

it cooks and if left long enough in the oven it burns. only if the oven is on.


Why does cake feel warm when they come out of the oven?

Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.