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What else can I help you with?
What causes the cake to rise?
Yeast.
Why does bread (and cakes, muffins, etc.) rise during baking in an oven?
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Is a cake baking in an oven represents a chemical react?
Yes because yeast is added to make the cake rise.
What happens when too little baking powder is used in cakes?
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
What kind of gas causes a cake to rise?
helium
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Why does a cake not rise when baking powder is not added?
Don't put too much baking soda when making a cake. Only put as much baking soda as it says.
When you are baking a cake do the molecules bump into each other?
Molecules ALWAYS bump into each other. In everything. Well, almost everything. If you're asking what HAPPENS to molecules when u bake a cake, the the molecules in all the eggs and chocolate and whatever else you used react to each other, borrow heat energy from your oven to break some chemical bonds and form new ones.
What happens if you dont use vingar in a cake?
Vinegar is sometimes added to a cake along with baking soda. When the two are mixed together they release gas which causes the cake to rise. If you don't add the vinegar that a cake recipe calls for, your cake won't rise. just letting u kno,,, if u are actually answering these gay questions, u r such a nerd!!! get a life!!
How long can an unbaked cake be stored in the refrigerator before baking it?
Not very long at all. The baking powder that is in it works two ways. It reacts with the liquid to cause it to rise and with the heat of the oven. Once liquid is added to the dry ingredients, it starts working. It only does this once and if it's not in the oven, it will be sort of like a cake falling when you are baking it. The cake should still rise in the oven, but it will not be as much and possible not evenly.
What does baking powder do to cake?
It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
What chemical causes the baking powder to rise?
The ingredient in baking soda that causes baked goods to rise in the oven is sodium bicarbonate and alum or cream of tartar. Both alum and cream of tartar are acidic. Cream of tartar is used for alum free powders. Sodium bicarbonate is slightly basic. The reaction between the two chemicals when moistened and heated produces carbon dioxide gas which causes the cake to rise as the bubbles of CO2 gas get trapped in the cake.
