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Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
What else can I help you with?
What do you use an egg for?
will you can use it for baking cakes,muffins,hard boiled eggs.
What is a bakehouse?
a baker is a person who bakes cakes, cupcake.A bakery is a place that makes and sells baked goods such as muffins or bread.
Does the baking industry make cakes?
In addition to its bread products, the baking industry also produces cakes
What has the author Carole Walter written?
Carole Walter has written: 'Great Coffee Cakes, Sticky Buns, Muffins & More' -- subject(s): Baking, Coffee cakes 'Great pies & tarts' -- subject(s): Pies 'Great cakes, pies, cookies, muffins & more'
What are some uses for baking power?
You can make cakes and bread, lots of things...
What is the principle behind the use of raising agents?
Raising agents are used in baking to introduce air or gas into a mixture, causing it to expand and rise during baking. This process creates a lighter, softer texture in baked goods such as cakes, muffins, and bread. The main principles behind raising agents are to create leavening, which helps dough or batter to rise and become fluffy.
What are some food products made from wheat?
Bread, cookies, cakes, pies, donuts, muffins, bagels, pasta, some cereals.
How do cupcakes taste?
American style muffins taste like cake (British tea cakes), while English Muffins taste like chewy bread, often toasted.
What is the meaning of bread pan?
A bread pan is a kitchen utensil in the form of a container in which bread isbaked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing. The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating. It can also be made of a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.
What item has baking powder in it?
Many baked goods that are not raised with yeast contain baking power; some of the most common are biscuits, muffins (USA), cookies, quick breads, cakes and crackers.
What texture does the raising agents give?
It makes the product light and fluffy and springy and airy.
What are some other uses for the global bread knife?
Global bread knives can be used for a variety of slicing tasks. They are perfect for using on any type of baked goods such as cakes, loaves or muffins.
