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Molecules ALWAYS bump into each other. In everything. Well, almost everything. If you're asking what HAPPENS to molecules when u bake a cake, the the molecules in all the eggs and chocolate and whatever else you used react to each other, borrow heat energy from your oven to break some chemical bonds and form new ones.
What else can I help you with?
Is baking a cake a Pyshical Change?
no
Is baking cake a physical change or chemical change?
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Is baking a cake physical or chemical changes?
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
What is an anologie for phase and stage?
An analogy for phase and stage is baking a cake. The phase would be the overall process of making the cake, which includes gathering ingredients, mixing, baking, and decorating. The stages would be individual steps within the phase, such as measuring ingredients, mixing batter, baking the cake in the oven, and adding frosting.
How can you tell at baking a cake produces a physical change?
Baking is a chemical change because involve chemical reactions.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
How much more can a cake rise with baking soda than a cake without baking soda?
A cake made with baking soda can rise more than a cake made without it because baking soda reacts with acid in the recipe to produce carbon dioxide gas, which creates bubbles in the batter, causing it to rise. On the other hand, a cake without baking soda may rely on other leavening agents like baking powder or beaten eggs to rise, but it may not rise as much as a cake with baking soda.
Why do you use eggs in a baking recipes?
it holds the cake or any other thing that you are baking together
Why use baking powder in cakes and honeycomb?
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
What can replace a cake mix?
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
How important is it to use room temperature eggs when baking a cake?
Using room temperature eggs when baking a cake is important because they mix more easily with other ingredients, resulting in a smoother batter and a better texture for the cake.
What is more fattening cake or cake mix?
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
What can you do with cake mix?
Aside from baking a cake, you can modify it to make cookies and other baked goods. Sometimes the recipes are right on the box.
Where can I purchase cake yeast for baking?
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
Which is a physical chsnge burning oil cutting wood baking a cake or growing a plant?
a baking cake
