0
What else can I help you with?
What does it mean if the cake rises high while baking?
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
How can I prevent my cake from doming while baking?
To prevent your cake from doming while baking, try lowering the oven temperature slightly, using a lower baking rack position, and using a cake strip or wet towel around the cake pan. Additionally, avoid overmixing the batter and make sure to evenly distribute the batter in the pan before baking.
How can noise affect the process of baking a cake?
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
What do different baking ingredients do?
Well many different things have different effects. So for example flour in a cake provides structure while baking soda creates a leavening agent for the batter.
What does it mean if the Chinese cake rises high while baking?
It means the cake would be all sponger and good.
Can cake grow and develop?
Not really, no. It does change a bit from batter to cake while baking, but beyond that it does not grow or develop.
What does it mean if the moon cake rises while baking?
If any cake rises when baking it means that the leavening - whether baking powder, baking soda or egg whites - is acting properly and gas is being trapped in the bubbles formed by the heated batter.
How can you bake a cake with baking powder and another one with out baking powder?
While possible, you will have to different cakes. In texture and height.
How long do you bake a pumple cake?
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
What make the smell that the cake gives off and what does yeast have to do with it?
One of the by products of baking things with yeast is that the yeast, along with making the cake or bread rise, makes alchol . . . just enough to smell good along with the natural baking aromas of the cake or bread.
