Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
It makes your cake/ bread flat. By the way, you mean affect.
..it doesn't?
it helps make a cake!
Baking a cake
you have to go through a process
Baking.
The cake is baking in the oven.
Baking soda releases carbon dioxide gas, which forms timy bubbles in the cake batter. These bubbles cause the batter to "foam up", and raises the thickness of a baked layer of cake.
The process of baking a cake. <<<< your a dick. <<<<<
Baking soda can be used as a leavening agent in some cake recipes to help the cake rise. It reacts with acid and liquid ingredients in the batter to create carbon dioxide bubbles, which gives the cake volume and a lighter texture. However, it's important to follow a recipe that specifically calls for baking soda as using it incorrectly can affect the taste and texture of the cake.
Areas of high elevation have different air pressures, due to the elevation. This change in air pressure will affect how the cake bakes and how certain ingredients react with one another and with heat. Because of this, there are small alterations that need to be made to ensure that the cake still comes out well at high elevations.
Yeast is added to mixture of baking cake for the process of fermentation , this helps the gas in escaping from the dough and making it soft and fluffy . BY : JAYAN KHANNA , LANCERS CONVENT