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Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
What else can I help you with?
How does leaving out an ingredient affect the baking process?
It makes your cake/ bread flat. By the way, you mean affect.
How does noise effect baking a cake?
..it doesn't?
How does baking powder affect or relate to baking products?
it helps make a cake!
What is one everyday process that cannot be reversed?
Baking a cake
How is baking a cake and the rock cycle alike?
you have to go through a process
Which cooking process cooks a sponge cake cook in the oven?
Baking.
Which sentence is the best the baking cake is in the oven or the cake is baking in the oven?
The cake is baking in the oven.
How does baking soda affect the height of a cake?
Baking soda releases carbon dioxide gas, which forms timy bubbles in the cake batter. These bubbles cause the batter to "foam up", and raises the thickness of a baked layer of cake.
What process occurs in the thylakoid membrane and converts captured light into chemical energy?
The process of baking a cake. <<<< your a dick. <<<<<
Can you make a cake with baking soda?
Baking soda can be used as a leavening agent in some cake recipes to help the cake rise. It reacts with acid and liquid ingredients in the batter to create carbon dioxide bubbles, which gives the cake volume and a lighter texture. However, it's important to follow a recipe that specifically calls for baking soda as using it incorrectly can affect the taste and texture of the cake.
Why do cake mixes have high elevation instructions?
Areas of high elevation have different air pressures, due to the elevation. This change in air pressure will affect how the cake bakes and how certain ingredients react with one another and with heat. Because of this, there are small alterations that need to be made to ensure that the cake still comes out well at high elevations.
Why yeast is added to the mixture made for baking cake?
Yeast is added to mixture of baking cake for the process of fermentation , this helps the gas in escaping from the dough and making it soft and fluffy . BY : JAYAN KHANNA , LANCERS CONVENT
