..it doesn't?
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
The cake is baking in the oven.
You could see if baking soda can substitute for baking powder and effect the way it smells, tastes, or looks.Roxanne Johnson
A suitable substitute for baking soda in cake recipes is baking powder.
When baking a cake using foil cake pans, it's best to grease the pan well to prevent sticking. Additionally, consider placing the foil pan on a baking sheet for stability and even baking. Keep a close eye on the cake towards the end of the baking time to prevent overcooking.
You can purchase cake yeast for baking at most grocery stores, specialty baking stores, or online retailers.
The cake rises, causing it to be lighter and airier.
a baking cake
Baking cookies, baking cake, baking brownies or baking any in general
yes you can use aluminium cake dish in baking mode in oven
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
The recommended oven temperature for baking a cake is typically 350F (175C).