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What else can I help you with?
Can you use a straw to make sugar crystals?
do sugar crystals form on straws
Can you make sugar crystals with brown sugar?
yes
If you use koolaid if you use koolaid instead of water will it make perfect drinkable crystals?
No, using Kool-Aid instead of water will not make drinkable crystals. Crystals are formed by dissolving a solid substance in a liquid and allowing it to slowly evaporate, which doesn't happen by simply mixing in Kool-Aid.
Can you make crystal from sugar?
yes they are called sugar crystals
Why are sugar cyrstals are more dense than salt crystals?
they are because the sugar crystals have syrup on them to make them sweet
How could you make sugar crystals?
Kill jhy
How do you make sugar crystals that are blue?
Adding methylene blue to sugar water solution.
Is it hard to make sugar crystals?
Medium.Not hard or easy.
How much sugar do you put in a Sugar crystal?
3cups sugar for 1 cup water Ps the water has to be boiling
How can these factors be manipulated to grow sugar crystals and make rock candy from a sugar solution?
To grow sugar crystals and make rock candy, you can manipulate factors such as temperature, saturation, and seed crystals. By dissolving a high concentration of sugar in hot water, you create a supersaturated solution. As the solution cools, the sugar begins to crystallize; adding seed crystals can help initiate this process. Keeping the solution undisturbed in a cool, dark place allows larger crystals to form over time.
How can I make large sugar crystals at home?
To make large sugar crystals at home, create a supersaturated sugar solution by heating water and gradually adding sugar until no more can dissolve. Pour the solution into a clean glass container, suspend a string or stick in the solution, and let it sit undisturbed for several days. As the water evaporates, sugar crystals will form on the string or stick.
What Materials Make the Best Crystals Sugar or Salt and Why?
Sugar makes better crystals than salt because sugar crystals tend to form larger and more defined shapes due to their molecular structure. The molecules in sugar are arranged in a repeating pattern that allows for more intricate crystal formations compared to salt. Additionally, sugar crystals are often more visually appealing and have a sweeter flavor compared to salt crystals.
