they are because the sugar crystals have syrup on them to make them sweet
Based on observing salt is more crystalize than sugar
Each liquid as a saturation point. At this point the powder(in this case sugar) will stop dissolving and begin to form crystals. The more sugar you the add the more the crystals will stick together and appear larger.
Salt is a more cubic element than sugar
Salt crystals form faster because they clump together, and they are more cubic so they are easier to grow. Sugar crystals, on the other hand, have more density than salt crystals so they take longer to grow.
A more or less regular periodic array of sugar molecules
The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
It has more sugar
salt has stronger and more quality than suger crystals
the sugar makes the crystals bigger because crystals r made by sugar and water so the sugar adds more size to a crystal
A more or less regular periodic array of sugar molecules
Yes, water is most dense at 4° C. Below that temperature the molecules push apart as they align in the form of crystals.
Sugar sinks in water because it heavier and more dense than water. Artificial sweeteners like Aspartame are not as dense and will float.