if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
For a good the rises well and does not sink. Baking powder is a 1:3 mixture of baking soda and cream of tartar. Some recipes may need additional baking soda for rising effect because adding additional baking powder would cause the good to taste of too much cream of tartar (it has quite an acidic taste). Not that baking soda is flavour-free, but it is stronger so you need less of it.
My daughter is 6 years old. She has been hospitalized several times for asthma. We were over at my sisters house and had no inhailer available as it had been a while since her last attack. In a desperate situation we were getting ready to rush her to get her meds. Her breathing got worse and worse, then my sisters mother in law walked through the door and had cream of tartar with her (she uses it for asthma too) and I followed her instruction of 1 teaspoon of cream of tartar and 3 tbs of hot water and hesitantly had her drink it down. In no time at all, her breathing had improved and we no longer had to rush anywhere. Since then, I have had to resort to it again as we have run out of her inhailer again and I have no money to pay for a new prescription at this time. Cream of Tartar works great!!
nothing will happen
No, but you can get diabetes, become obese, and jeopardize your health in general by eating too much ice cream because of its high sugar and fat content.
you will have visions
You die.
You will die.
no in too much light photosynthesis stops.
Too much air would harm the body
not too much, too much will give him/her a mega stomach ache
You eat way too much ice cream when it is really cold.