They may be a bit more drier and more crumbly. Of course the length of time that you bake will also determine the dryness of your cookies.
I personally don't like cookie crumbs in my milk, but I love cookie dough!
Dunking a cookie in milk is primarily a physical change. The cookie absorbs the milk, altering its texture and moisture content, but no new substances are formed in the process. The original components of the cookie and milk remain chemically unchanged, making it a reversible process.
Nothing it only gets warmer its the same way as boiling milk but it takes longer
A cookie bird.................
You dip the cookie in your milk, and then you put the cookie in your mouth, and savor the taste. Then repeat as necessary.
If you give a mouse a cookie, he may ask for a glass of milk to go with it!
Kelp cookie and his favorite drink is, Seahorse milk
Obviously a glass of milk! Hot tea or coffee Ice Cream! Frosting - as a filling or a dip for the cookie.
The slogan is Oreo. Milk's favorite cookie.
First, dip the cookie in milk for 13 seconds and "VOILA!" A soft and chewy cookie at your desire.
milk
any cookie you want