The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
Sugar solution is created its a physical process
It dissolves after a little time into individual molecules of sugar dispersed in the water.
tthe sugar cotent of the water gets increased and also the distibution wil be equal at all extent
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
Sugar water
it depends how hot the water is if the water is hot then it will disolve :D
When the ice melts the water level will rise. The water level will increase because Ice is frozen water and when the ice melts, it turns to water, which means more water will be added to the glass.
A homogeneous solution of sugar in water.
It will melt.
Sugar is not found in water, unless it's been added. With that being said, you could sit the glass of sugar water in the window and allow the water to evaporate... Leaving behind the sugar.
lemons and water. Sugar may also be added.
Its just water added with sugar.
The kool-aid will be more diluted; it is not necessary to add very much sugar. The solubility of sugar in water is sufficient also if you use small volumes of water.
The sugar dissolves in the water and you taste the sugar
Sugar water
The sugar dissolves.
it depends how hot the water is if the water is hot then it will disolve :D
If you leave water with sugar in it outside, the water will evaporate, leaving behind the sugar
water
When the ice melts the water level will rise. The water level will increase because Ice is frozen water and when the ice melts, it turns to water, which means more water will be added to the glass.