In a hyptonic solution, water will move into the cells of the egg, and it will swell, and the cells will burst.
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.
Yes, eggs can float in tonic water due to the carbonation creating buoyancy. Carbon dioxide bubbles in tonic water can adhere to the shell of the egg, making it float.
If the egg was raw then the inside would shrivel up due to osmosis.
A deshelled egg will absorb water through osmosis, causing the egg to swell and increase in size as water enters through the semi-permeable membrane. This will eventually cause the egg to burst if left in water for an extended period of time.
If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.
vinegar is a hypotonic solution if you would like an example take an egg and put it in to a glass of vinegar and the egg will swell.
Yes, eggs can float in tonic water due to the carbonation creating buoyancy. Carbon dioxide bubbles in tonic water can adhere to the shell of the egg, making it float.
Diffusion between hypo/hypertonic substances across a semipermeable membrane. AKA: The water from the vinegar fills the egg
it will get wet
i think the question that you are asking is what is the difference between hyper and hypo tonic. A fluid that has a greater concentration of solutes in comparison to another solution is a hypertonic solution. A hypotonic solution is a fluid that has a lower concentraton of solutes in comparison to another solution.
the egg will sinks in the cup of warm tap water.
nothing will happen to the egg if you put it in water for 24 hours.
the egg becomes smaller
If the egg was raw then the inside would shrivel up due to osmosis.
A deshelled egg will absorb water through osmosis, causing the egg to swell and increase in size as water enters through the semi-permeable membrane. This will eventually cause the egg to burst if left in water for an extended period of time.
It's shell will change consistency.
The egg becomes aware that his environment has drastically change and then will proceed to change its form from a freaky alien child to an egg yolk in water of course.