The egg becomes aware that his environment has drastically change and then will proceed to change its form from a freaky alien child to an egg yolk in water of course.
Because in the boiled water the egg can only be heated to maximum 100 degree centigrade temperature while in crank shell the egg can be heated higher and higher since the crank shell is made of solid calcium which has no melting point.
A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.
If they are bumpy it may mean that part of the white stuck to the shell as you were removing it. This happens often and there's nothing wrong with the egg. It seems to happen less often if the eggs are older or if you completely cool the eggs before pealing them.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
No, boiling doesn't change the shell.
Escargot is a dish made from cooked land snails. It is typically prepared by removing the snail from its shell, cleaning it, and then cooking it with garlic butter and herbs. The snail is then placed back into its shell and served as an appetizer.
The shell, unless you were looking for something more specific
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
No, even without the shell, a boiled egg will still retain its egg-shape.
No the volume of the egg shell doesn't
No the volume of the egg shell doesn't