Want this question answered?
Well no one can predict that, if it only happened a couple time that wouldn't be very bad, but if it where to be continuous very bad things would happen and our food chain would be ruined and just a hole bunch of horrible things.
Because energy can be 'lost' by heat at each tier of the food chain.
Maui Dolphins are already critically endangered with less then 500 in the wild. If their food chain was damaged and their food source decreased, you would most likely see a decrease in the dolphin population. They would probably go extinct if this happened to them.
The chloroplasts would produce less energy.
Sunlight kickstarts photosynthesis, which is the plants way of making food. One needs food to survive, so in other words, no sunlight, no food, no life, no plant. A plant definatly needs sunlight to survive, so the less sunlight one plant has, the less healthy it will be until finally it dies off.
because plants need sunlight to do photosynthesis and with less or no sunlight it will either take long or will not happen at all
it is passed out in excretion.
Energy is transferred through a food chain when an organism eats another organism. As the food chain progresses, less energy is available when an organism is consumed.
To make food through photosynthesis, they need narbon dixiode and sunlight. Without much sunlight it won't make much food.
the Calvin cycle will produce less glucose
The grocery chain Food 4 Less is owned by the parent company, The Kroger Co. It is said to be the countries largest grocery store chain. Customers fill their own bags at this discount supermarket.
Energy decreases as we go up the food chain because there are less organisms as we go up, so that the ecosystem doesn't run out of food at the bottom of the chain.