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gain water in the distilled water and lose water in the salty water

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Q: What will happen to the cells of an apple pieces if they are in salty water?
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What would happen if you placed a peeled apple in a 5 percent salt solution?

It would get salty! duhhh


Is the core of a apple salty?

No.


When a vegetable is place in a very salty water the vegetable becomes soft and collapses. Why does this happen?

The cells of the vegetable loose their water


What will happen if put plant cell in salty water?

Salt draws water from plant cells. This causes the cells to dehydrate and the plant to shrivel up and die.


What would happen if plant cells would combine with very salty water?

Nothing would happen because the plant cell has a cell wall and it will protect it from shriveling up or dying.


What will happen if red blood cells are transferred to seawater?

as u know, seawater is salty ,that is hypertonic.. when u place RBC in sea water it will swell and then burst.


Why does distilled water make your cells explode?

Because it makes it cooler instead of using regular water.


How are halophytes able to tolerate salty soil?

The halophytes are able to tolerate salty soil because they can concentrate salt in their root cells and the high salt concentration keeps water from diffusing out of the cells into the surrounding salty soil.


What happens to animal cells when they are put into really salty water?

The cells will lose water through diffusion to the salty medium until the concentrations of sodium in the cell is equal to the concentration in the medium


When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?


Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?

when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?