This depends upom the freezing point of the liquid and the temperature inside the freezer.
This depends on the nature of the liquids. Each substance has its own freezing point. If the freezer's temperature is lower than the freezing point of the liquid, then the liquid will become solid. If not, the liquid will just contract. For instance, in a domestic freezer, most of which operate at about minus 20 degrees C, water will freeze solid, but alcohol will remain liquid, as will acetone.
depends on what the liquid is. some expand when cold some condense
The ice crystals formed because of moisture in the air trapped inside the container when it was sealed and placed in the freezer. Over time, this moisture froze and turned into ice crystals on the underside of the lid due to the cold temperature of the freezer.
If the volume of a container of gas is reduced, the pressure inside the container will increase. This is because reducing the volume decreases the amount of space the gas molecules have to move around, leading to them colliding more frequently with the walls of the container, thus increasing the pressure.
Soda can burst when the pressure inside the container exceeds its capacity. This can happen if the container is exposed to extreme temperatures, shaken vigorously, or if it's faulty. When the pressure builds up, the container can rupture, causing the soda to burst out.
Balloons shrink in the freezer because the cold temperature causes the air inside the balloon to contract, decreasing its volume. This contraction reduces the pressure inside the balloon, leading to a decrease in size.
The molecules gain energy when heated and try to move farther apart, exerting more force in their collisions and pushing harder against the inside of the tin. The gas tries to expand but its volume is limited by the tin container. Eventually, the pressure may cause the container to buckle or burst.
Nothing ,if the refrigerator is working properly. If you put water in the freezer it will become ice.
The pressure inside the container would decrease.
Because the movement of the gas-molecules inside the freezer are smaller, and therefore, that more molecules are present in a given volume inside the freezer.. If the temperature of the air outside the freezer, was the same as inside the freezer, the air outside and inside would have the same density - roughly said - because the humidity inside the freezer also plays a role. But in general the above is enough to answer your question.
Shelled pecans will keep for two years in the freezer. They will hold for a couple months after thawing but can be refrozen. They can also be refrigerated in an airtight container for several months.
If the volume of a container of gas is reduced, the pressure inside the container will increase. This is because reducing the volume decreases the amount of space the gas molecules have to move around, leading to them colliding more frequently with the walls of the container, thus increasing the pressure.
Cubic feet for a freezer or refrigerator refers the interior storage space. So measure the inside of the freezer.
The ice crystals formed because of moisture in the air trapped inside the container when it was sealed and placed in the freezer. Over time, this moisture froze and turned into ice crystals on the underside of the lid due to the cold temperature of the freezer.
Moisture inside the container freezes on the lid as the temperature drops below the freezing point of the water...
The pressure would build inside the container and it could not run safely without damaging parts and it may blow up.
Soda can burst when the pressure inside the container exceeds its capacity. This can happen if the container is exposed to extreme temperatures, shaken vigorously, or if it's faulty. When the pressure builds up, the container can rupture, causing the soda to burst out.
The inside of the container!!
The inside.