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Bread molds and other molds are primarily classified under Zygomycota. This group includes fungi that reproduce through the formation of zygospores. While other groups like Ascomycota and Deuteromycota may also contain mold-like species, Zygomycota is most commonly associated with bread molds.
No. They are not the same.
The Mold On The Bread .
Bread
Bread.
Wet bread
bread of course...
bread bread
Potato bread molds quicker than the others. I cite a professional cook's opinion.
bread
it will have a large black spot on the bread, making it seem like a birthmark. It can also be seen unusually 'greenish'
Zygomycota