It depends on the chemical agent, of course.
Call a poison control center. Don't ask WikiAnswers.
They were swallowed up by Beatrice Foods.
Raising agents introduce carbon dioxide gas into foods - by chemical reaction. They're intended to make pastries and bread food more palatable.
All foods have chemicals in them.
all foods require either physical or chemical digestion.
Any modification in the chemical structure of foods is a chemical change.
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The majority of foods contain chemical additives.
corn starch
Foods degradation is a chemical change.
what is chemical reaction taking place in the delay of foods growth of pro digestion of foods
Triglycerides