The original answer was "If you had purple wine, then it would have too much purple with that dining process. Red or white wine would be perfect."
However, although presentation is an important component of the dining experieince color coordination should not be the top honor that gets the nod.
Pair your eggplant with complimentary wines that extend the culinary experience you are trying to achieve.
Eggplant can have many variations in prepartion and their respective flavors should dictate what wine to use.
a glass of pinot blanc
osso bucco
Any! Depending on the dish, both red and white wines complement veal. Rose could be a suitable compromise.
the Italian cheese Parmigiana is spelled "parmesan" in French.
Ossobuco is a dish from Milan containing veal braised with vegetables, white wine and broth.
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
"Parmesan tripe" and "Tripe (with) Parmesan (cheese)" are English equivalents of the Italian feminine singular phrase Trippa alla parmigiana. The pronunciation of the cheese-stewed beef or veal stomach lining dish typical of cucina povera (peasant-style cooking, "poor cooking") will be "TREEP-pal-la PAR-mee-DJA-na" in Italian.
A standard measure of each wine.
Ingredients1 c Applesauce4 tb HorseradishStir together and serve with ham, pork, or veal.
Red wine is usually served at room temperature.
No
Slightly chilled.