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The original answer was "If you had purple wine, then it would have too much purple with that dining process. Red or white wine would be perfect."

However, although presentation is an important component of the dining experieince color coordination should not be the top honor that gets the nod.

Pair your eggplant with complimentary wines that extend the culinary experience you are trying to achieve.

Eggplant can have many variations in prepartion and their respective flavors should dictate what wine to use.

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16y ago

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