i always serve with wild rice and a nice tossed salad Cornbread! And, of course, nice cold beer!
Red wines are typically served with red meat.
The short answer... Whatever wine you enjoy.
Generally reds are a better choice with beef. A merlot or pinot would be a good choice as well.
A ripe and lush wine compliments chilli con carne very beautifully.
For example, Zinfandel pairs beautifully with the spice in almost all chilli-based dishes.
something milky :)
It all depends on the kind of chili you are making. Most chilies use a tomato based sauce, but white chili uses chicken or vegetable broth instead. Whatever kind of sauce you use, it will always include chili powder and cumin.
A hickory babrcue sauce goes best with brisket. It leaves the ribs with a full, smoky flavor, that is not too overwhelming.
beef
Tomato sauce with shallots and green bell peppers
Johnny Marzetti is a baked pasta dish. It consists of noodles, tomato sauce, cheese and ground beef.
Chilies are a kind of pepper. Chili is a stew that uses chili powder as a major seasoning.
The Chinese hot chili paste, or 'Jiao jiang', is a kind of condiment used in many Chinese dishes. Literally translated as 'hot pepper paste', it's very easy to find in stores, and it can also be prepared at home. There exist some varieties, but it is most commonly prepared by mixing chili peppers, garlic and rice vinegar.
Mayonaisse
they eat chili
Mint sauce
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
Tobasco sauce is a type of hot sauce. The best tasting kind in the world.