A merlot or cabernet sauvignon would be nice. (Both are red wines)
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
because, red wine and meat is match,and it has a brown sauce
Bordalaise sauce is a classic French sauce made with red wine, bone marrow, and shallots.
probually but then it would be called white clam sauce....try it out and let me no your results.
Fettucini with a white sauce pairs well with Fume/Sauvignon Blanc or Merlot. Fettucini with a red sauce pairs well with Syrah/Shiraz.
Any vinegar, dry red wine or beer.
Red wine, such as Merlot or Cabernet Sauvignon, goes best with red meats like steak, lamb, and veal. White wine, like Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) goes best with chicken, fish, pasta, or anything made with a creme sauce.
red wine sauce.rosemary sauce,bardaux burgandy,mustard.
To make a delicious red wine sauce pasta, saut garlic and onions in olive oil, then add red wine, tomato paste, and herbs. Simmer until the sauce thickens, then toss with cooked pasta and top with Parmesan cheese.
Bordelaise sauce is a traditional sauce made with red wine, bone marrow, and shallots, commonly served with steak.
Red wine, used judiciously, it can also be good for you.
Try red currant jelly melted in