There are a wide variety of wines that are good to serve with summer food. Atlantis White, Sauvignon Blanc, and Chardonnay, for example, all fit the bill.
California is a leading producer of wines in the United States. Wines such as Merlots and Zinfindels go very well with steak and lobster.
The restaurant 'Ulla' in Victoria, British Columbia, Canada offers a contemporary style of cuisine. Reviews seem to be very good, stating the food is excellent and the atmosphere is just as good!
As a general advice, every sweet wine is a good companion for sweet cakes, Italian wines or not. But, if you're are nevertheless searching Italian wines, I could suggest a couple of them:moscato spumante, marsala and malvasia are great Italian wines that match very well the Tiramisu.
Consumed regularly and in moderation, red wines (along with white wines, beer, and distilled spirits) are good for eye health.
www.chinesericewine.com has a pretty good selection of Chinese Rice Wines. Depending on the soup, I am sure one of their maturation's would work well for any meal.
Wine-searcher.com will help you locate the exact vintage wines you desire! They also carry a list of recommended wines for you to browse.
Tex-Mex is a good example of fusion cuisine. Using wasabi on pot roast is another example.
I would say no!!!!!!
For any wine connoisseur, the choice between delicate and flavorful wines is highly opinionated. Many wine connoisseurs, however, prefer Piedmont wines over Rioja wines for their exceptional flavors, and light/delicate quality.
Yes. Drinking Zinfandel wines (as well as other wines, beers and liquors) regularly and in moderation improves cardiovascular health, health in general, and increases life span.
French cuisine is quite delicious.
la bonne cuisine