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Mixing is a physical process.
That would be segmentation.
The word "turbulent" means churning, agitated, or mixing (from the same root as disturbed).
The primary mixing or churning organ in the human body is the stomach. It is responsible for breaking down food into smaller particles and mixing it with gastric juices to form a semi-solid mixture called chyme. The muscle contractions in the stomach wall help to churn and mix the food, aiding in digestion.
Smooth Muscle in the wall of the alimentary canal can contract to produce two types of movements 1. Churning: Churning Mixes substances in the canal 2. Peristalsis: Propels substances through the body.
Not necessarily, no.
Cooking process mixing process baking process storing process mixing ingredient process etc..........
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.
Mixing with water is a process, not a property.
Heat in the atmosphere is distributed in vertical mixing process by means of convection. It is also known as the process of vertical distribution.
The enthalpy of mixing for this mixture is negative: and the mixing is an exothermic process in this case.