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The conversion of a liquid to a gas or vapor below its boiling point is called evaporation.
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
95 degrees Celsius is five degrees below the boiling point of water. If you are working in Fahrenheit it is 207 degrees Fahrenheit.
If the temperature is below the melting point then the element is a solid.If the temperature is above the melting point but below the boiling point, then the element is a liquid.If the temperature is above the boiling point, then the element is a gas.
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If it happens below the boiling point it is called evaporation. At the boiling point it is boiling.
No: the boiling point is increased; see the link below.
Oxygen has the lowest boiling point of these. It is far below the boiling points of the others.
Boiling point means the temperature a substances starts to boil or evaporate
No. The boiling point is higher temp. than the melting point. When something is melted, it becomes liquid: when something is boiled, it begins to become vapor.
Below 100 °C.
"Oxoygen" is not a chemical term. Oxygen does indeed have a boiling point, far below standard temperature.
Below boiling point of water, water gets changed from liquid form into vapour form. This is called as vaporization. Thus change of state is possible even below boiling point. An liquid can be changed into solid at its freezing point. This is also a change of state.
Liquid nitrogen is one whose boiling point is way, way below the freezing point of water.
If the temperature is below the melting point, you know it is in the solid state. If the temperature is below the boiling point, and above the melting point, you know it is a liquid. If the temperature is above the boiling point, you know it is a gas, etc. (Note: melting point is the same as freezing point).
The conversion of a liquid to a gas or vapor below its boiling point is called evaporation.
Superheating means to heat something above its boiling point without the formation of bubbles of vapor (without it actually boiling). It can be prevented by placing something into what you are trying to cook to diffuse its energy.