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A buthcer in Roman times did what all butchers have done throughout history, except that, unlike today, they also slaughtered animals. Then they cut them into peaces and sold the meat. In the city of Rome they bought cattle at the Forum Boarium (the cattle market) and other meats at other markets and sold their meat either in shops or at the Forum Saurium (the pork and meat market).

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Q: What would a butcher do in roman times?
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