Slicing vegetables
There are no perfect rhymes for the word mandoline.
Mandoline - album - was created in 1979.
There are many resources pertaining to information on how to use OXO Mandoline including but not limited to how to guides, Brochures, Blogs and many online sources offering how to guides.
A mandoline is a cooking utensil that is used is for slicing and cutting juliennes. A mandoline is great for making slices uniform in thickness which is important for deep fried foods, baking, and for presentation of prepared dishes.
it would be tools to cook i think;):):D
mandoline
Everyone will make shoestring fries differently, but there are some basics. One would need to cut a potato into super thin strings. This could be done with a mandoline. Once that is done, one can put whatever spices they wish and cook them in the oven or deep fryer.
Mandoline
Great deals on Mandoline Slicers can be found at several retail shops on the web, but for sure also at local stores. Some examples for online stores include "Amazon" or "CutleryAndMore".
no a cook use neither
Easiest way to make crisps (potato chips, or Saratoga potatoes) is to slice potatoes very thin (less than 1/32 inch thickness) and deep fry them in some type of frying fat, shortening or vegetable oil. As soon as they crisp up, remove them, and drain them. Salt or flavoring is then added. Mechanized systems will use drying ovens to ensure a stable consistency (moisture) in their product.
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).