Many long and involved French dialogues are available online for reference. To simply greet a host and ask for a table for three, you would say, "Je voudrais une table pour trois personnes, pour dîner, s'il vous plaît."
a skill of a waiter should perform good attitude and should show the needs of the customer.
The waiter comes and sees what drink you want and if the meal meets your expectations.
Garcon (pronounced gar-SOWN) its inpolite to address a french waiter as garcon is more proper to refer to them as monsieur
well you can have the waiter say "Que quires para comer este dia?" and the person can ask them "Adonde fuistes al collegio?" and keep going until they find out they were old roommates.
yes it s rude and so annoying
it serves like a waiter in a restaurant who serves customer
The opposite gender is a waitress.The opposite status of a waiter is the waitee: a diner or customer.
Duties and responsibilities of a galley waiter are all of the same as that of a regular waiter in a restaurant. The only main difference is that a galley waiter will live aboard ship for an extended period of time and may deal with an occasional seasick customer.
Canadians speak English and French.
A waiter is called 'un serveur, une serveuse' in French.
The duties of a waiter is to wait on the customers. This might include:bringing the customer(s) the printed menu(s)the customer(s) water, coffee, tea, or other beverage(s)taking the customer(s) order(s)delivering the order(s) to the cook staffpicking up the prepared dishes from the kitchenserving the customer(s)checking back with the customer(s) after they have been eatingtaking the customer(s) order(s) for dessertsmaking sure the customer(s) experience is pleasant and enjoyableproviding the customer(s) with an itemized bill.In addition, many waiters and waitresses do double-duty as "bus boys" who remove the used dishes of the last customer(s), clean the tables, and prepare the area for the next diners.Waiters and waitresses may also do light vacuuming within the restaurant.to wait on customers collect orders from customers set the table with cutlery and condoments seat customers when they arrive make sure customers are happy with their food and drinks. give them their prepared food
A waiter is called "un serveur" in French. They also used to be called "un garçon" or "un garçon de café". A waitress is called "une serveuse".