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What is the skill of waiter?
a skill of a waiter should perform good attitude and should show the needs of the customer.
What is the role of a customer and waiter when serving a buffet?
The waiter comes and sees what drink you want and if the meal meets your expectations.
What is the opposite of a watier?
The opposite of a waiter would be a customer or a diner.
What is the word for a girl waiter in French?
Garcon (pronounced gar-SOWN) its inpolite to address a french waiter as garcon is more proper to refer to them as monsieur
I need help with my Spanish homework. I have to start a conversation between my waiter and myself?
well you can have the waiter say "Que quires para comer este dia?" and the person can ask them "Adonde fuistes al collegio?" and keep going until they find out they were old roommates.
Is it rude for a waiter to interrupt a conversation at the table they serve?
yes it s rude and so annoying
What the purpose of Application server?
it serves like a waiter in a restaurant who serves customer
What is a synonym for waiter or waitress?
The opposite gender is a waitress.The opposite status of a waiter is the waitee: a diner or customer.
What is a restaurant host called in French?
A waiter is called 'un serveur, une serveuse' in French.
What is the Canadian word for waiter?
Canadians speak English and French.
What are the duties and responsibilities of a galley waiter?
Duties and responsibilities of a galley waiter are all of the same as that of a regular waiter in a restaurant. The only main difference is that a galley waiter will live aboard ship for an extended period of time and may deal with an occasional seasick customer.
What is the difference between waiter and back waiter?
A waiter is responsible for directly serving food and drinks to customers at a table, taking orders, and providing overall customer service. In contrast, a back waiter, often referred to as a food runner or assistant, supports the waiter by delivering food from the kitchen to the table, refilling drinks, and ensuring that the dining area is stocked and clean. The back waiter typically has less direct interaction with customers and focuses more on the behind-the-scenes operations to assist the front-of-house staff.
