A waiter is called 'un serveur, une serveuse' in French.
poisson means fish in French.
The male host at a restaurant is commonly referred to as the "host" or "host/hostess." In some establishments, he may also be called the "maître d'" or "maître d'hôtel," which is a more formal term typically used in fine dining settings. The host is responsible for greeting guests, managing reservations, and seating patrons.
Antoine's restaurant is located in the middle of the neighborhood called the French Quarter. The French Quarter is located in the city of New Orleans, Louisiana.
You should write French with a capital letter, so French restaurant is correct.
restaurant is French, but you pronounce it like restauran. (without the t)restaurant like you
A Host or Hostess is the person who meets the guests and shows them to their tables.
English is the same as French, "restaurant".
This is called the French Service
Un restaurant gastronomique Un restaurant trois étoiles Michelin
Un restaurant francais.
on a French restaurant menu, the specialty of the day is called "le plat du jour"
A maître d'hôtel.