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Examples: - preservative for foods - additive (seasoning) for foods - salted water bath
At home sodium chloride is the essential condiment and preservative for foods. NaCl has also many industrial applications.
No, salt is a preservative for foods.
Sodium chloride is a preservative for foods killing microorganisms.
Sodium chloride is an additive for foods.
Salt is used:- to improve the taste of foods- as a preservative for foods
Salt is used as:- seasoning for foods- preservative for foods
Yes, preservative 220 can in fact be harmful to the human body. Preservative 220 is a color dye. It is used to preserve color in foods and contains harmful chemicals.
Sodium chloride is a preservative of foods (the simplest) and also improve the taste of foods.
Because salt imporove the taste of foods, it is a preservative for foods and sodium is indispensable for the organism.
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
Sodium Benzoate