Phenol has a higher boiling point than alcohol does; it has a stronger dipole difference in its -OH group.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
the boiling point would be lower because pressure decreases as altitude increases. the boiling point would be lower because pressure decreases as altitude increases.
The presence of strong hydrogen bonding in ethyl alcohol (when compared to that of dimethylether) increases its boiling point.
Phenol has a higher boiling point than alcohol does; it has a stronger dipole difference in its -OH group.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
Yes, at high altitude the boiling point is lower.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
the boiling point would be lower because pressure decreases as altitude increases. the boiling point would be lower because pressure decreases as altitude increases.
Yes. The boiling point of water is lower at higher altitudes because there is less atmospheric pressure.
The presence of strong hydrogen bonding in ethyl alcohol (when compared to that of dimethylether) increases its boiling point.
Boiling point is dependent on air pressure. Air pressure is dependent on altitude. Durban is coastal, almost sea level. Johannesburg is inland, quite a bit higher. High altitude = low air pressure = low boiling point.
The boiling point depends on altitude (pressure). The effect on the melting point is not significant.
Boiling point decrease at high altitude.