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Some typical signs of food poisoning can include, but are not limited to; nausea, vomiting, abdominal cramping, diarrhea, head or muscle aches, fever, sweating, blurred vision and death.

National Institutes of Health studies seem to indicate more than half of the instances of 'flu' are actually attributable to the five main gastrointestinal toxins;

Botulism, Salmonella, E.Coli, Shigella and increasingly, Listeria

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Q: What would be the dangers of eating spoiled split pea soup with ham in it?
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How long would it take for split pea ham soup to spoil and what would be the dangers of eating it if it did?

Depending on the sodium(salt), after about 4 days the flavor would change as enzymes break down. After two weeks it would in taste very different than the original serving. As far as the meat spoiling or the starches in the split peas to mold I would say that would be greater than a month if there is about 1000mg of sodium present per serving. If the ham used was cooked ham with nitrates and any form of preservative I would say in the soup it would be consumable for up to 6 months before any harmful bacteria could be present. I would not eat it since it would be disgusting with the mold, but it would not be harmful.


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