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Vinegar is more acidic than water (which ideally is perfectly neutral), so the M&M would dissolve more quickly in the vinegar.
salty water would make and object rust quicker than cold water :)
it will rust faster ing vinegar,then orange juice coke and water..............look out here we go
well, pretty cold, i quess. i would think 32. Just like reqular water. if you leave the hot water outside it will eventually cool and freeze
That would depend on the amount of water, the temperature it is exposed to, what impurities are in the water and in what concentration.
The substance that cools the fastest is milk
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
well water will freeze the fastes because it doesn't have sugar or salt. Pop would probably freeze next because its mostly water and syrup would freeze last since its mostly sugar.
Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.
Skittles melt faster in vinegar because the vinegar is more tangy and it takes the wax of the s on the skittles off very fast. Water would be second and hand sanitizer is third because its a gel and it holds the color in.
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
Assuming they are the same or similar shape and volume, water in glass would freeze first, then plastic then foam. Foam allows transfer of heat out of water more slowly than plastic and the glass probably has the highest rate of heat radiation of the three.
The sand would settle to the bottom. water would be in a layer above. vinegar would be at the top.
vinegar
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
Salt Water!