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A wooden spoon
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
A wooden spoon would be best because it won't get hot.
some water vapor released from boiling would condense on the cold spoon as water droplets.
wooden spoon
wooden spoon
He would stir his porridge, it's a kitchen tool similar to a wooden spoon.
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.
Thanks to lifehacker.com: " If it starts to boil up too high, the spoon will pop the bubbles and keep it from boiling over as quickly, meaning you have more time to get back and turn the heat down. Note that this could warp a wooden spoon, so do it with a utensil you don't want as much. Alternatively, you could use something metal, but you'd have to remove it with an oven mitt because it will become very hot"
Metal is a good conductor of heat. Wood is not a good conductor of heat, although I wouldn't exactly call it an insulator of heat either. If you put a wooden spoon halfway into a pot of hot water, the dry part of the spoon will not get hot even though the wet half will be as hot as the water is, if you leave it in for a while. But if you heat up a wooden spoon and keep it dry, let's say by leaving it on a baking sheet and baking it in the oven along with some cookies, you may be able to grab the spoon and pick it up even though it's hot. There's no way you could do that with a metal spoon because you'd "feel" the heat more with metal. The heat would be conducted from the metal spoon to your skin, but a wooden spoon won't conduct much heat to you.
wooden log, the silver spoon would melt at a lower temperature than the wood could resist. (Im not 100% on this though! melting pt for silver is about 900 C)