it melts
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
It would melt
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
If there was no feedback in an oven system, it would keep getting hotter until it melted, exploded, or was turned off.
I think it would get HYPER :)
people would be really sad
Yes it can
Putting metal in the microwave can cause a fire to happen.
i think its melts faster in the oven because it has faster heat waves
The roast I just put in the oven would be ruined in about an hour.
Heat transfer. The oven is warmer than the chocolate bar, which is solid at room temperature. The difference in temperature means that heat will transfer from the warmer oven to the chocolate bar. Chocolate melts at ~36*C, so if enough energy is added to the chocolate, the temperature will rise until it reaches 36*C and begins to melt.
You will have a slightly higher utility bill