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It would turn into liquid.
Depending on the liquid, and the amount of energy, it would either evaporate, boil, burn, or explode.
This mixing is impossible; liquid nitrogen become a gas. Possible formation of uranium nitrides.
food and liquid may enter the trachea during the act of swallowing.
the less dense liquid will float to the top and the more dense liquid will drift to the bottom
i would say room temp.
Without yeast, dough would not rise or bake properly.
Chemical, when it's cooked it can't be changed back to dough
The liquid helium would boil and evaporate.
baking it would transform it into solid
I have never had shrimp pizza but I would assume that you would want to make it like regular pizza and just add shrimp. Purchase Pillsbury pizza dough, marinara sauce, mozzarella cheese, pre-cooked shrimp, and whatever other toppings you want on your pizza. Roll out your pizza dough and spread your marinara sauce evenly over the dough. Then top with cheese. Then add your shrimp and other toppings. Bake at 350 F until the dough and toppings are completely cooked.
you'll get sick.
nothing. Unless you have a sensitive stomach, you mite get a stomach ache.
It would turn into liquid.
Bolivia does not have a specified national dish, but nationals would consider the dish of Bolivia to be humita, a dish with dough and corn cooked together.
It would float.
You would burn and feel immense pain. Liquid iron is very hot.