answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What would happen to the dough when cooked if the liquid is too cold?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What temperature does yeast rise faster in dough before cooked?

i would say room temp.


What would happen if the reaction for baking did not happen?

Without yeast, dough would not rise or bake properly.


If you bake cookies would that be a chemical or physical change?

Chemical, when it's cooked it can't be changed back to dough


What would happen if you poured liquid helium into liquid nitrogen?

The liquid helium would boil and evaporate.


Your bread dough is more liquid than solid how do you make it a solid?

baking it would transform it into solid


How do you make shrimp pizza?

I have never had shrimp pizza but I would assume that you would want to make it like regular pizza and just add shrimp. Purchase Pillsbury pizza dough, marinara sauce, mozzarella cheese, pre-cooked shrimp, and whatever other toppings you want on your pizza. Roll out your pizza dough and spread your marinara sauce evenly over the dough. Then top with cheese. Then add your shrimp and other toppings. Bake at 350 F until the dough and toppings are completely cooked.


What would happen if you eat meat products that are not cooked properly?

you'll get sick.


What would happen if you ate bread dough?

nothing. Unless you have a sensitive stomach, you mite get a stomach ache.


What would happen to gas if the temperature increases?

It would turn into liquid.


What is the dish of Bolivia?

Bolivia does not have a specified national dish, but nationals would consider the dish of Bolivia to be humita, a dish with dough and corn cooked together.


What would happen to an object if it got placed in a denser liquid?

It would float.


What would happen if you put liquid iron on your skin?

You would burn and feel immense pain. Liquid iron is very hot.